In 1917, Britain called for a Jewish nation to be created in the land of Palestine. After World War I, Britain assumed responsibility for Palestine under a League of Nations Mandate. During the next two decades, over 100,000 Jews entered the country. As tensions in Palestine increased due to mass immigration of Jews and resulting violence, the British government found it increasingly difficult to manage the situation. In 1947, Britain decided to hand over the issue to the United Nations. After World War II , in 1947, the United Nations adopted a partition plan for Mandatory Palestine , recommending the creation of two independent Arab and Jewish states and an independent Jerusalem entity. The Jews accepted the partition plan, but the Arabs rejected it. Immediately after the General Assembly adopted the resolution, a civil war broke out, and the plan was not implemented. The British Mandate for Palestine, established in 1920, brought significant changes to the political and social landscape of the area, setting the stage for the conflicts and struggles that would follow.
Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in the Palestinian territories, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the historic region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the OttomanTurks. Cooking styles vary by region and each type of cooking style and the ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of kibbee are common in the Galilee, the West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat and coastal plain inhabitants frequent fish, other seafood, and lentils, Gaza's inhabitants heavily consume chili peppers too. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served. Coffee is consumed throughout the day and liquor is not very prevalent amongst the population, however, some alcoholic beverages such as arak or beer are consumed by Christians and less conservative Muslims.
...that the Qedarites, a prominent Arab tribal confederation between the 8th and 4th centuries BC, were named after the second son of Ishmael named Qedar?
Edward Wadie Saïd (Arabic pronunciation:[wædiːʕsæʕiːd]Arabic: إدوارد وديع سعيد, Idwārd Wadīʿ Saʿīd; 1 November 1935 – 25 September 2003) was an American-Palestinianliterary theorist, and University Professor of English and Comparative Literature at Columbia University. He was a founding figure of the critical field of post-colonialism. Saïd was a Palestinian Arab born in Jerusalem (then in the British Mandate of Palestine), and held an American passport through his father who was a Palestinian U.S. citizen with Protestant origins. Said was an advocate for the human rights of the Palestinian people, whom the commentator Robert Fisk described as the Palestinians' most powerful voice. As an influential cultural critic, academic, and writer, Edward Saïd was known best for the book Orientalism (1978), a critical analysis of the ideas that are the bases of Orientalism — the Western study of Eastern cultures. As a public intellectual, he discussed contemporary politics, music, culture, and literature, in lectures, newspaper and magazine articles, and books. Drawing from his family experiences as a Palestinian Christian in the Middle East, at the time of the establishment of Israel (1948), Saïd argued for the establishment of a Palestinian state, equal political and human rights for the Palestinians in Israel — including the right of return — and for increased U.S. political pressure upon Israel to recognize, grant, and respect said rights; he also criticized the political and cultural politics of Arab and Muslim régimes. He received a Western education in the U.S., where he resided from adolescence until his death in 2003; as such, in his memoirs, Out of Place (1999), Saïd applied his dual cultural heritage to narrow the gap of political and cultural understanding between The West and the Middle East, to improve Western understanding of the Israeli–Palestinian conflict. His decade-long membership in the Palestinian National Council, and his pro–Palestinian political activism, made him a controversial public intellectual.
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